letscook
Head Chef
I usually make mind with my canned tomato sauce, but times I just want to make calzones and don't want to make my sauce or in a hurry for something for supper and just want to open a can or a jar. I know why not make and can my sauce. Because by time I am done canning the tomatoes and sauce I don't want to look at another one, if you know what I mean.
Thanks people.
Thanks people.