A Good And Simple Pancake Recipe

[Almost]

Well, school is starting and this year I plan on waking up early and making my own fresh pancakes. I don't want a very elaborative one. Just a simple basic one. I've found some on google but I prefer getting recipes from people here because they are usually experienced.

 

[Andy M.]

This one works very well.

 

[bullseye]

I'll second Andy M. on recommending Goodweed's recipe.

 

[Uncle Bob]

If I am really in a hurry, one of the national brand mixes can be good. Just add milk, if they say water. Not scratch, but good!!




Enjoy!!

 

[Michelemarie]

If you are pressed for time in the morning, you can make Goodweed's recipe and freeze some - I have done this and they taste just as good. Just a suggestion.

 

[Caine]

You can also mix up enough pancake batter, either home made or from a mix, for two ore three days and store it in the fridge in a sealed container with a pour spout. Then, rise and shine, preheat the griddle while you shower, shake the container, and pour out a few pancakes while you're putting your lunch together. I AM the master of multi-tasking!

 

[Barbara]

Where is goodweed's original recipe, not the modified one

 

[CharlieD]

here is a simple one:

1 cup yougurt
1 cup flour
1 egg
1/2 teespoon baking soda
1 table spoon white vinegar
1/2 teaspoon salt
1 to 5 spoons of sugar (I dou can do not add any, but you can do what youlike)

Mix yougurt and egg together; mix soda and vinegar together add to yougurt. Add flour, salt, sugar if desire. Mix well. Poor some/a litle bit of oil in the frying pan. spoon the mixture onto the pan, cook on both sides. It should look golden brown. Serve with sour cream, jam/preserve or some fruit syrop.

 

[Andy M.]

Where is goodweed's original recipe, not the modified one

The modified recipe is just for a smaller portion. The original is still here on DC. You can do a search.