Chief Longwind Of The North
Certified/Certifiable
Well alright then. Here's wahat happened. I knew that seperating the egg into its componant parts, and then whipping the egg-white into an unsweetened marangue resulted in exceptionally light and tender yeast-raised, Belgian Waffles. So I took my pancake recipe and used the egg technique from the waffles. For all those who don't yet have the recipe, here's the ingrediant list with the technique.
First, the wet and dry ingrediants must be mixed seperately and then combined.
Dry ingrediants:
1 cup All-Purpose Flour
2 tbs. sugar or sweetener of choice (I use Splenda)
1/2 tsp. salt
1 tbs. double-acting baking powder
Mix together all dry ingredients with a wire whisk
Wet Ingrediants:
3/4 cup milk
3 tbs. cooking oil
1/2 tsp. vanilla extract (optional)
1 egg yolk
1 egg white, whipped into a stiff froth
Beat together all wet ingrediants except for the egg-white.
Combine the wet and dry ingrediants, stirring as little as possible to make the batter. Fold in the egg white marangue. Cook immediately over medium heat (365 degrees F.) until bubbles form on top and begin to pop. Gently flip and cook for about 1 minute more. Remove from heat and serve with your favorite pancake toppings.
Seeeeeeya; Goodweed of the North
First, the wet and dry ingrediants must be mixed seperately and then combined.
Dry ingrediants:
1 cup All-Purpose Flour
2 tbs. sugar or sweetener of choice (I use Splenda)
1/2 tsp. salt
1 tbs. double-acting baking powder
Mix together all dry ingredients with a wire whisk
Wet Ingrediants:
3/4 cup milk
3 tbs. cooking oil
1/2 tsp. vanilla extract (optional)
1 egg yolk
1 egg white, whipped into a stiff froth
Beat together all wet ingrediants except for the egg-white.
Combine the wet and dry ingrediants, stirring as little as possible to make the batter. Fold in the egg white marangue. Cook immediately over medium heat (365 degrees F.) until bubbles form on top and begin to pop. Gently flip and cook for about 1 minute more. Remove from heat and serve with your favorite pancake toppings.
Seeeeeeya; Goodweed of the North