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11-26-2021, 12:47 PM
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#1
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Master Chef
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,403
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Japanese Taiyaki Fish Pancakes
I bought a Taiyaki Fish Pan to make these cute pancakes which can be sweet or savoury, depending on the filling you put in.
I have a recipe from the box, which makes about 6 of them.
Taiyaki Fish Pan
I would dearly love to make them for the grands breakfast, weekend or before school. If before school, I have to make them early enough or the night before.
Questions:
Can I make this dough/batter the night before? and/or
Can I make these pancakes the night before and reheat?
Ingredients:
1 c. A/P Flour
1/2 tsp salt
1/2 tsp baking soda = I'm worried this will not be active next day
1 Tbsp brown or white sugar
1 cup plus 2 Tbsp water
1 Tbsp vegetable oil
Sweet red beans (for filling, or your choice, maybe a custard)
I want to try it before but right now I'm on anti-biotics (again!) and a liquid diet for a while (divirticuli's are having a party down there)
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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11-26-2021, 01:31 PM
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#2
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Master Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 5,032
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The batter doesn't seem to have anything exotic in it.
I overnight refrigerate pancake batter often with no adverse results.
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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11-26-2021, 02:26 PM
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#3
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Master Chef
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,403
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Thanks Ross, I was pretty sure there was a batter than even suggests to leave overnight, but I didn't know if it was pancakes, waffles, or another different batter all together.
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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11-26-2021, 03:34 PM
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#4
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,478
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Quote:
Originally Posted by dragnlaw
Thanks Ross, I was pretty sure there was a batter than even suggests to leave overnight, but I didn't know if it was pancakes, waffles, or another different batter all together.
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I refrigerate Dutch baby/German pancake batter overnight. I didn't mention it because it doesn't have baking soda in it. I don't know whether that makes a difference.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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11-26-2021, 04:17 PM
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#5
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,803
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This should answer your question about pre-made pancake batter in the fridge.
__________________
The older I get, the harder it is to tolerate STUPID!
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11-26-2021, 04:41 PM
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#6
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Master Chef
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,403
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Something new every day! Have you tried it?
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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11-26-2021, 04:57 PM
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#7
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Master Chef
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,403
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I will be trying them soon. Just too exhausted right now, have to give me a couple of days.
Doing the bunnies in the morning, talking with doc on phone, talk with Dentist on phone, Drug Store, Post Office, (finally cleaned up the kitchen  ), Did the bunnies again. And now just sitting here staring at screen wondering if my fingers have the energy to finish this. But wait! can't crash yet... have to set my timers for the cipro, flagl and potassium or what ever... I'm fading fast.
Hopefully dog will wake me to let her out later! ACCKK!
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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12-03-2021, 12:34 AM
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#8
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Senior Cook
Join Date: May 2021
Location: Woods Landing, Wyoming
Posts: 379
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I've made okonomiyaki, savory pancakes that can incorporate vegetables and various meats, seafood, etc. They're a popular snack in Japan. Lots of recipes on the web.
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12-03-2021, 04:30 AM
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#9
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,803
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Quote:
Originally Posted by dragnlaw
Something new every day! Have you tried it?
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I tried it when it first came out, about 30 years or so ago. It wasn't cheap, so as I ran out I would just made new pancake batter and refill the bottle as needed.
__________________
The older I get, the harder it is to tolerate STUPID!
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