Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
You know why they call me "5 Horses"?
Has it something to do with nagging?
You know why they call me "5 Horses"?
Has it something to do with nagging?
I also come out with flat, not-quite-cooked pancakes. Even when first side down is brown and air bubbles indicate readiness for turning, I am still getting some raw batter in the middle of each cake at end of process...even when second side is pretty dark.
I'll try dialing the heat back a little and using less butter in pan. Am also wondering if it could be old baking soda or baking powder (I use a scratch recipe), or eggs not good? Or uneven heat distribution (maybe I can convince my husband that we need a new range...)