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Old 11-04-2013, 01:19 PM   #21
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Originally Posted by giggler View Post
not the way I make mussles, but people here in the states seem to like this..

Teddy Folkman Demos His Flay-Beating Mussels | Food Media | Washingtonian

Eric, Austin Tx.

ps. we have wonderful mussels and even better oysters in Texas from the gulf coast, but I like mine "strait up"..
When you say "straight up" what do you mean?

The rope grown mussels he uses are the exact kind they sell at Costco!

Thanks. I copied the recipe!

I also know first hand how good your oysters are. My favorite Mexican restaurant gets there oysters from Texas. They are fantastic!
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Old 11-04-2013, 01:32 PM   #22
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Yeh, I've got over 200 lbs of muscles that I use to leap tall buildings in a single bound, and that make me more powerful than a locamotive, and faster than a speeding bullet. Whacha think about that!

Ok, so I'm describing what I was about 35 years back. I can fantasize, can't I?

Seeeeeeeya; Chief Longwind of the North
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Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
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