Seriously. I prefer not to eat raw fish as I do not trust local supermarkets for sushi grade raw fish. I even inquired some of the "nicer" and "busier" ones and they said they didnt recommend their raw fish.
I was let down because smoked fish has a strong flavor. Oh well. At least I won't get sick!
A friend of mine told me a story of how sushi was first "invented."
There was a typhoon on one of the Japanese islands, and they couldn't light fires for their cooking. So the natives decided to just go ahead and eat their fish raw.
Not sure how true this is, though!