Jurdoc
Assistant Cook
I love living in Alaska, we are always the first to behold the bounty of our oceans, which are world famous for-KING CRAB! I was just going basic, a big aluminum pot (i'd use steel, but dont have anything big enough) I was thinking of a side of rice and udon noodle soup, perhaps making a butter dip with baked garlic at the bottom, for the legs themselves. any other ideas?