Jan 12, 2006 #1 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida I have had shrimp scampi at red lobster, and was wondering how do they get the butter so thick?
Jan 12, 2006 #2 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,008 Location Boston and Cape Cod What do you mean about butter being thick?? If you are looking for a copycat recipe, here's one Here's a better one Perhaps the butter thickens because it reduces as it cooks. Last edited: Jan 12, 2006
What do you mean about butter being thick?? If you are looking for a copycat recipe, here's one Here's a better one Perhaps the butter thickens because it reduces as it cooks.
Jan 12, 2006 #3 OP OP kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida I don't mean thick like oatmeal,I mean its texture is not thin like just melted butter... thanks for the recipe
I don't mean thick like oatmeal,I mean its texture is not thin like just melted butter... thanks for the recipe
Jan 12, 2006 #4 R RMS Sous Chef Joined Nov 6, 2005 Messages 891 Location North Carolina Thanks Jennyema I've been looking for that recipe!