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another seafood question
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01-12-2006, 05:04 PM
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1
kimbaby
Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
another seafood question
I have had shrimp scampi at red lobster, and was wondering
how do they get the butter so thick?
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01-12-2006, 05:16 PM
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jennyema
Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,401
What do you mean about butter being thick??
If you are looking for a copycat recipe,
here's one
Here's a better one
Perhaps the butter thickens because it reduces as it cooks.
01-12-2006, 05:23 PM
#
3
kimbaby
Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
I don't mean thick like oatmeal,I mean its texture is not thin like just melted butter... thanks for the recipe :)
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01-12-2006, 05:25 PM
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4
RMS
Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Thanks Jennyema
I've been looking for that recipe!
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