I made this tonight, and wanted to share.
This salmon turned out much better than I ever suspected, since we are not fans of cooked salmon at all.
The recipe was followed exactly
and the cook time was perfect, as it was moist and just ever so slightly underdone. That
could be the missing salmon secret for me. The balance of the flavors with the sauce and fish in foil was spot on, and I sure will do it again. SC was equally impressed with the outcome.
I served it with roasted asparagus, and steamed Jasmine rice flavored with Singapore Seasoning,
sesame oil and lemon juice. The yummy reserved sauce from the foil packet was served on the side.
Here's the recipe from one of my favorite blogs......***** https://damndelicious.net/2014/12/19...on-foil/print/