Caslon
Executive Chef
Does anyone remember those rectangular bricks of frozen cod? They came in a black 7"x 3"x 1.25" package. This was before today's frozen cod fillets that are individually shrink wrapped. Anyways, the package had a quick simple recipe for baked cod. It was nothing fancy, just blue cheese dressing, chopped green onions and crushed bread crumbs. If I remember, I might have not only baked it, but I remember a step at the end where you turn on the broiler to finish it up (?).
Can anyone suggest what that recipe might have been as far as cooking times and temps and procedure? I think I spread on the blue cheese dressing first, but can't remember the rest. I think the chopped green onions went on top of the bread crumbs. I'm not sure all 3 ingredients went on at the same time.
I'm asking this because the 2 lb. package of frozen shrink wrapped cod fillets I buy now are really thin (they all seem to be thinner now). They are almost too thin to make for fish and chips. So I thought I'd attempt doing something else with the rest of the fillets. BTW, I Googled using blue cheese dressing on baked cod fillets and found nothing. Blue cheese dressing is so much more convenient than making a blue cheese "sauce" of which I found many. If anyone wants to give it a go using just blue cheese dressing, chopped green onions and crushed bread crumbs, I'm open to trying it.
Can anyone suggest what that recipe might have been as far as cooking times and temps and procedure? I think I spread on the blue cheese dressing first, but can't remember the rest. I think the chopped green onions went on top of the bread crumbs. I'm not sure all 3 ingredients went on at the same time.
I'm asking this because the 2 lb. package of frozen shrink wrapped cod fillets I buy now are really thin (they all seem to be thinner now). They are almost too thin to make for fish and chips. So I thought I'd attempt doing something else with the rest of the fillets. BTW, I Googled using blue cheese dressing on baked cod fillets and found nothing. Blue cheese dressing is so much more convenient than making a blue cheese "sauce" of which I found many. If anyone wants to give it a go using just blue cheese dressing, chopped green onions and crushed bread crumbs, I'm open to trying it.
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