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Old 03-12-2005, 09:53 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Bernie's Grill Crusted Rainbow Trout

Bernie's Grill Crusted Rainbow Trout

2 rainbow trout, cleaned and filleted
1/2 cup (1 stick) butter
1 cup ground or chopped hazelnuts
2 tablespoons flour
1 tablespoon lemon juice
2 ounces wine (1/4 cup)
3 ounces heavy whipping cream
Fresh chopped parsley

Melt butter in skillet big enough to hold all the fish. Lay fish fillets on ground nuts, season and sprinkle with flour. Get the butter slightly browned, then add fish, nut side down. Sauté till browned on medium high heat. Flip over carefully, add lemon, wine and cream. Reduce quickly and garnish with parsley.

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