Originally Posted by Zhizara
I always buy my shrimp frozen, cleaned, tail on or off, cooked. I just thaw them out, pat the water off and toss in the salad.
Sometimes I make garlic butter and add shrimp after taking the pan off the heat, and just let them marinade in the garlic butter overnight. Great garlic shrimp.
That sounds like a lovely idea
All I really need is love, but a little chocolate now and then doesn't hurt