My brother made this Border-Style Shrimp Recipe - Shellfish - MyRecipes.com
tonight. Excellent! All the flavors blended beautifully! I might go with a tad more butter next time, to yield more sauce to mop up with the crusty bread.
He served it with an authentic homemade Caesar salad (it was OMG good! I had seconds) and the bread.
What a nice treat after a week of some heavy BBQ meals!