'Boston Globe' Finds Mislabeled Fish In Restaurants
"A five-month investigation by the Boston Globe shows that restaurants in Massachusetts are routinely mislabeling fish, often substituting cheaper, lower-quality fish for what's promised on the menu. Melissa Block speaks to Boston Globe reporter Jenn Abelson about the story."
This happened in the UK some yrs ago in Wine Bars and Restaurants but I bet its still going on. Cheap Spanish Cava was being re labeled as premium champagne, I always ask to see the "cork" after any wine is opened as they cannot fake that.
I was married by a judge, I should have asked for a jury.