Brazil Seafood?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Status
Not open for further replies.

BurntToast

Assistant Cook
Joined
Jan 31, 2008
Messages
1
Anyone know of some way to be authentic and not make a fish / coconut stew?

I was considering a whole salt encrusted whole fish.

Anyone have an idea?

TIA
 
If you type into Google:

salt encrusted fish recipe

You will get more answers than you care to read! :chef: Good luck and let us know if you try any of them!
 
Status
Not open for further replies.
Back
Top Bottom