"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-18-2014, 01:12 PM   #1
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,719
Buffalo Shrimp



salt and pepper is offline   Reply With Quote
Old 10-18-2014, 02:26 PM   #2
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,491
Zesty! Is that Franks Hot sauce??
Rocklobster is offline   Reply With Quote
Old 10-18-2014, 02:39 PM   #3
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,719
Quote:
Originally Posted by Rocklobster View Post
Zesty! Is that Franks Hot sauce??
Yes it is. Took a 1/4lb butter, 1 cup Franks hot sauce,tsp of tomato paste,onion powder,crushed 3 cloves of garlic w/ salt & evoo in a mortar & pastel and mixed in steamed shrimp.
salt and pepper is offline   Reply With Quote
Old 10-18-2014, 02:49 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,988
Looks great. Is there a reason you didn't cook the shrimp in the sauce?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-18-2014, 03:28 PM   #5
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,719
Quote:
Originally Posted by Andy M. View Post
Looks great. Is there a reason you didn't cook the shrimp in the sauce?
I did not want to overcook!
salt and pepper is offline   Reply With Quote
Old 10-18-2014, 05:01 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,988
Quote:
Originally Posted by salt and pepper View Post
I did not want to overcook!
Thanks.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-18-2014, 06:22 PM   #7
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,088
Looks good, Joey! And spicy!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-18-2014, 07:25 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,988
I'm looking forward to try this. We had buffalo wing tonight. If I'd had some shrimp, I'd have tried that.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-18-2014, 11:30 PM   #9
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,764
What did you serve them with?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 10-19-2014, 01:45 PM   #10
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,758
Quote:
Originally Posted by salt and pepper View Post

Those pictures look devilishly evil....
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-20-2014, 10:17 AM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
does the shrimp flavour come through the butter, frank's, onion and garlic?
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 10-20-2014, 01:20 PM   #12
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 4,402
They do look good, but I have a couple questions.

Since you are not cooking them in the sauce, why are you leaving the shells on?
I like to cook my shrimp with shells on as it seems the shrimp do not shrink as much and shells give good flavor to whatever sauce you cook them in.
Also your fingers will be bright red after eating them.
I remove the shells except for the handle (shell tips) after cooking in most instances.

Personally if i were using cooked shrimp, the shells would be removed before tossing in the buffalo sauce.

Seems this could do well also as fried shrimp. Would be more authentic? Like the wings.
Roll_Bones is offline   Reply With Quote
Old 10-20-2014, 01:49 PM   #13
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,016
You have inspired me, S&P. Just steamed a pound of shrimp, and have plenty of Frank's Red Hot and butter.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
recipe, shrimp

Buffalo Shrimp [IMG]https://www.discusscooking.com/attachments/photobucket/img_1393785_0_483762d1f1fe95a95672c6e949a486b4.jpg[/IMG] [IMG]https://www.discusscooking.com/attachments/photobucket/img_1393785_1_50dd55745bb736d939a4838f4c5df800.jpg[/IMG] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 02:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.