yep, bemeuk. a lot like sushi, but a little safer to do at home because you are cooking the surface. the sesame, raw and cooked tuna flavors and textures are good together. i usually serve it with the dipping sauce as an appetizer, or sometimes over a salad using the dipping sauce as the dressing.
i'm gonna have to try rainee's recipe next time, looks good and i have all of the ingredients already.
. btw, welcome to the site.