Clams and Mussels ( not T and T)
Description: Another not tried and true.. but sounds too good not to post. Ingredients: 12 oz - mussels 12 oz - clams 1 tsp - pine nuts 1/2 tsp - rosemary leaves (trimmed) 50 g - soft butter a pinch - fleur de sel (French sea salt) 1/2 tsp - chopped tomatoes (seeds removed) 15 ml - olive oil 2 slices - baguette (toasted & buttered) \ 1/2 tsp - capers Directions: In a very hot cast iron pan with olive oil, sauté clams first. After 1 minute add mussels. Add butter, pine nuts, tomatoes and rosemary. Cook until mussels & clams open. Remove from heat and flavor with fleur de sel and capers. Serve with 2 slices of toasted & buttered baguette.
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