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Old 05-11-2009, 10:43 AM   #1
Senior Cook
Join Date: Jan 2009
Location: SC
Posts: 195
Cod with Greek Walnut Salsa

Hope someone finds this dish as enjoyable as I do.

  • 6 (6 oz. each) cod fillets, thawed
  • oil, as needed
  • 1-1/4 cups tomatoes, finely chopped
  • 1/2 cup cucumbers, finely chopped
  • 2 tbsp. olives, finely chopped
  • 2 tbsp. red onions, finely chopped
  • 1 tbsp. lemon juice
  • 1 tsp. olive oil
  • 1 tsp. parsley, chopped
  • 1/4 tsp. garlic, minced
  • pinch oregano, dried
  • 1/4 cup walnuts, chopped, toasted
Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.

Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork.

To serve, divide cod between serving plates and top evenly with salsa.


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Old 05-11-2009, 01:22 PM   #2
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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I think we're going to love that salsa.

but fresh cod would make the dish SO much better than frozen.
Wine is the food that completes the meal.
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Old 05-11-2009, 01:44 PM   #3
Senior Cook
Join Date: Jan 2009
Location: SC
Posts: 195
Hard to get fresh cod in South Carolina. I do love fresh seafood! The salsa goes great with salmon also.
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