Originally Posted by 4meandthem
Would try! Flavors sound good together.
great give it a try bet you like it.
Originally Posted by no mayonnaise
I'm with you most of the way but I'm confused here. What?
you have 6
Tab of butter start by using 4 Tab. cook fish browinng both sides then remove from pam I just use a double thickness of paper towels to clean out the skillet then I add the rest of the butterthe shallot and vermouth,capers, rest of ingredients cream etc to scrape up the brown bits. then pour the thickened sauce over the fish.Did this help? Hope so I don't know how to help you more.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna