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Old 06-25-2010, 02:05 PM   #1
Join Date: Nov 2008
Posts: 67
Cooked seared tuna

I am looking to make some seared tuna for the girlfriend and I for tonight. Unfortunately, she doesn't like raw fish so it won't fly the traditional style. For mine, I will cook it like normal (I'm seeing about 30 seconds on each side on a really hot skillet). For her, I am going to cook it through. Should I cook it for longer on a cooler skillet? What are some suggestions on this?

Also, if anyone can think of a good side, I'd like to hear some ideas.


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Old 06-25-2010, 02:10 PM   #2
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You can cook it on just a hot of a skillet as you will cook yours, just for longer. Tuna cooks through pretty quickly so it will not take very long.
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Old 06-25-2010, 02:18 PM   #3
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For recipes, I was looking at Sesame Seared Tuna Recipe - Allrecipes.com . Does anyone have any "better" recipes?
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