Cooked seared tuna

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kbreit

Cook
Joined
Nov 29, 2008
Messages
67
I am looking to make some seared tuna for the girlfriend and I for tonight. Unfortunately, she doesn't like raw fish so it won't fly the traditional style. For mine, I will cook it like normal (I'm seeing about 30 seconds on each side on a really hot skillet). For her, I am going to cook it through. Should I cook it for longer on a cooler skillet? What are some suggestions on this?

Also, if anyone can think of a good side, I'd like to hear some ideas.

Thanks.
 
You can cook it on just a hot of a skillet as you will cook yours, just for longer. Tuna cooks through pretty quickly so it will not take very long.
 

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