Salt Roasted Trout
I donít know why, but for some reason Iíve been craving trout lately. Go know. Iíve collected several recipes for steamed whole trout; Iím fairly confident preparing that, also en papillote (same as steaming, really), and a few for roasted trout; more or less all very similar.
I thought Iíd like to try something a bit different, and remembered a cooking show that featured salt roasted fish. I think it was a fairly large fish, though (a salmon?), and the trout available to me are quite small, so Iím not confident about the recipes Iíve found on the web.
Do any of you fine chefs have experience with salt roasted fish? Any suggestions or advice would be greatly appreciated!