I've never tried sea bass, but saw a recipe on Giada D' laurentis (everyday italian) on foodnetwork. Anyway it called for sea bass. I called my grocery store to ask the price. My jaw dropped, it was $21 per pound and fresh frozen! Is that a typical price for sea bass?
I ended up buying fresh haddock for this recipe ($5.99 per pound)
I ended up buying fresh haddock for this recipe ($5.99 per pound)