Crab Cakes

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
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Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!
 
What are your tips for keeping them together, Larry?
Do you refrigerate them first?
 
img_1257233_0_90e0005d4fc5a5d5e839e10f32c5c757.png



Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!


YUMMMMM !!!!

Now that looks soooooo good :pig::pig:

Thanks for sharing and making us all hungry !! :yum:
 
I make mine with pureed scallops instead of mayonnaise because... well look at my name I'm sure that says it all.
 
They look fabulous

img_1257551_0_cabe160fd7693225e807cef969c4a1ea.png
img_1257551_1_6551eb5e5bfdf95ba925a37a6337981a.png
img_1257551_2_703556da1d9389eb6a4f92a522ad4a83.png
img_1257551_3_90e0005d4fc5a5d5e839e10f32c5c757.png



Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!
 
Wow, I love this crab cakes. Will absolutely try out making one at home. Just by seeing at the picture itself makes me want to have a bite of it now. Thank you! Yum! Yum!
 

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