LarryWolfe
Chef Extraordinaire
Recipe
* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon
Directions
* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!