No worries. I'll snap a pic or two but that's not the same thing. I am convinced though if you tried these you'd taste the Worcestershire sauce and even the celery salt. There's a certain sweet tanginess to the cajun crawfish boils in New Orleans. That said, there very well could be other secret ingredients. Actually, Deanie's sells their own boil spice mix. I haven't tried that or at least not in awhile (might have years ago). It's been a few years since we've ordered from Deanie's at all so I'm looking forward to it. We also got gumbo. I'm happy with the gumbo I can make (and I used Emeril's book for a reference - but had to tweak still to get it more like Deanie's). The only thing I haven't been totally on is including oysters. I tried ones from a container but I don't trust them. Have to be fresh and that's a bit of a pita but I love gumbo with oysters in it... and everything else (crab, shrimp, crawfish, okra...).
Recipe for Oxtail Soup: Grab Ox, remove tail, discard Ox...