luckytrim
Chef Extraordinaire
This is my traditional Valentine's Day breakfast offering, but don't wait for the holiday- LT
Creole Shrimp on Biscuits
1 pound of shrimp, peeled and de-veined
1 large onion, chopped
2 stalks of celery, thinly sliced
2 Tbsp. margarine
1 large can of ready-made biscuits
2 cans of cream of shrimp soup
1 cup half and half
Creole seasoning (McCormack’s)
Garlic powder to taste
In a large saucepan, heat margarine on medium heat.
Add the chopped onions and celery to the saucepan and
cook them until very soft.
Pour in soup (do not add water). Cook on low heat for about 10 minutes.
Chop shrimp; Save 2 whole shrimp per biscuit for presentation.
(While waiting, heat oven and cook biscuits as directed.)
Add half and half and cook another 5 minutes.
When soup is done, Season to taste with Creole seasoning and garlic powder. Add chopped shrimp and cook for another 5-6 minutes.
to serve;
On individuals plates, place 2 biscuits. Arrange 2 shrimps on top of each biscuit in a Heart shape, fill the well created by the shrimps with soup mixture. puddling more around each biscuit.
I serve this beside a mushroom omelet, drizzled with the soup mixture.
LT
Creole Shrimp on Biscuits
1 pound of shrimp, peeled and de-veined
1 large onion, chopped
2 stalks of celery, thinly sliced
2 Tbsp. margarine
1 large can of ready-made biscuits
2 cans of cream of shrimp soup
1 cup half and half
Creole seasoning (McCormack’s)
Garlic powder to taste
In a large saucepan, heat margarine on medium heat.
Add the chopped onions and celery to the saucepan and
cook them until very soft.
Pour in soup (do not add water). Cook on low heat for about 10 minutes.
Chop shrimp; Save 2 whole shrimp per biscuit for presentation.
(While waiting, heat oven and cook biscuits as directed.)
Add half and half and cook another 5 minutes.
When soup is done, Season to taste with Creole seasoning and garlic powder. Add chopped shrimp and cook for another 5-6 minutes.
to serve;
On individuals plates, place 2 biscuits. Arrange 2 shrimps on top of each biscuit in a Heart shape, fill the well created by the shrimps with soup mixture. puddling more around each biscuit.
I serve this beside a mushroom omelet, drizzled with the soup mixture.
LT
