Delicious crab cakes (crabby patties)

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Joined
Dec 8, 2011
Messages
72
Location
Salida, CA
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What you will need:
-2 large eggs
-1 1/2 cup panko bread crumbs
-parsley
-1/4cup mayonnaise
-2 cups of crab
-1/2cup frozen peas
-garlic minced (add to taste)
-lemon grated & juice
-brown mustard 2tblsp
-celery(finely chopped)
-1/4 red onion
-cooking/frying oil

How to make:
-in pan: sauté onion, garlic, peas, and celery (until tender, celery will become translucent)
-in a large bowl mix together: eggs, 1cup panko, pinch of parsley, mayonnaise, mustard, 1tsp lemon juice, sautéed veggies
- form your crab cakes with mixture coat with remaining 1/2 cup of panko.
-heat your oil on stovetop to fry up your patties
-fry each patty until golden brown, then remove from heat.
-sprinkle parsley and lemon grated over the top =)

Enjoy!!!
 
View attachment 12570

What you will need:
-2 large eggs
-1 1/2 cup panko bread crumbs
-parsley
-1/4cup mayonnaise
-2 cups of crab
-1/2cup frozen peas
-garlic minced (add to taste)
-lemon grated & juice
-brown mustard 2tblsp
-celery(finely chopped)
-1/4 red onion
-cooking/frying oil

How to make:
-in pan: sauté onion, garlic, peas, and celery (until tender, celery will become translucent)
-in a large bowl mix together: eggs, 1cup panko, pinch of parsley, mayonnaise, mustard, 1tsp lemon juice, sautéed veggies
- form your crab cakes with mixture coat with remaining 1/2 cup of panko.
-heat your oil on stovetop to fry up your patties
-fry each patty until golden brown, then remove from heat.
-sprinkle parsley and lemon grated over the top =)

Enjoy!!!

Thank you ChefD, for this wonderful sounding recipe! I love Crab Cakes and was spoiled as a youngster in Maryland with the Bay Blues made into the famous Maryland Crab Cakes.

Every year, when my Brother comes down for a visit, he brings an entire ice chest full of cooked Chesapeake Blue Crabs with him. We sit around it with ice cold beers and scarf it up until they're all gone!
 
MMmmm that brings back memories, Timothy. Pickin' crabs and drinking beer. Yum!

Delicious, that sounds like a great recipe. Welcome to DC.
 
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