Constance
Master Chef
I ran across this recipe in my files...haven't tried it yet, but I may fix it while our company is here. I think it would be good with pasta or rice.
Easy Crab-Shrimp Casserole
1 can cream of mushroom soup
1 can cream of celery soup
1 pint sour cream
1 can French fried onions
2 cans crab meat
1 lb. shelled, cooked shrimp
Grated parmesan cheese
Almonds
Combine first 6 ingredients and pour into sprayed casserole. Bake at 300 degrees for about 1 hour. Sprinkle with cheese and almonds for the last 30 minutes.
Easy Crab-Shrimp Casserole
1 can cream of mushroom soup
1 can cream of celery soup
1 pint sour cream
1 can French fried onions
2 cans crab meat
1 lb. shelled, cooked shrimp
Grated parmesan cheese
Almonds
Combine first 6 ingredients and pour into sprayed casserole. Bake at 300 degrees for about 1 hour. Sprinkle with cheese and almonds for the last 30 minutes.