Barbarainnc
Senior Cook
- Joined
- Dec 20, 2005
- Messages
- 108
Faidley's Crab Cakes
1/2 c mayonnaise
1 large egg, lightly beaten
1 T Dijon mustard
1 T worcestershire sauce
1/2 t hot sauce
1 pound fresh lump crabmeat,drained
1 c crushed saltines(about 20 crackers)
Stir together the first 5 ingredients, and fold in the crabmeat and saltines. Let stand for 3 minutes. Shape into 8 patties. I used an 1/3 c to measure with. Place on a wax paper lined baking sheet, cover and chill for 1 hour. Fry on each side for about 3-4 minutes, in a little bit of oil. Drain on paper towels.
1/2 c mayonnaise
1 large egg, lightly beaten
1 T Dijon mustard
1 T worcestershire sauce
1/2 t hot sauce
1 pound fresh lump crabmeat,drained
1 c crushed saltines(about 20 crackers)
Stir together the first 5 ingredients, and fold in the crabmeat and saltines. Let stand for 3 minutes. Shape into 8 patties. I used an 1/3 c to measure with. Place on a wax paper lined baking sheet, cover and chill for 1 hour. Fry on each side for about 3-4 minutes, in a little bit of oil. Drain on paper towels.