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Old 01-30-2010, 02:52 AM   #1
Assistant Cook
Join Date: Jan 2010
Location: Washington State
Posts: 17
Finfish Yield %'s

I am looking for yield percentages for numerous finfish. I would like to have the following yields for these fish:
1) yield of skin off trimmed fillets/loins from whole head-on, gutted fish
2) yield of skin off trimmed fillets/loins from H&G fish (headed & gutted)
3 yield of skin off trimmed fillets/loins from skin-on blood line in fillets/loins

Some of the fish I am looking for this info on include:
Arctic Char
Black Cod (Sablefish, Butterfish)
Chilean Sea Bass
various Soles/Flounders

Any insight into this endeavor would be appreciated.

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butchering yields, seafood yields

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