Finfish Yield %'s

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

theages

Assistant Cook
Joined
Jan 24, 2010
Messages
17
Location
Washington State
I am looking for yield percentages for numerous finfish. I would like to have the following yields for these fish:
1) yield of skin off trimmed fillets/loins from whole head-on, gutted fish
2) yield of skin off trimmed fillets/loins from H&G fish (headed & gutted)
3 yield of skin off trimmed fillets/loins from skin-on blood line in fillets/loins

Some of the fish I am looking for this info on include:
Arctic Char
Barracuda
Black Cod (Sablefish, Butterfish)
Chilean Sea Bass
Cod
Lingcod
Opah
Rockfish
various Soles/Flounders

Any insight into this endeavor would be appreciated.
 
Back
Top Bottom