Gretchen said:We get grouper cheeks that are delicious. It is really the "cheek"--an"oyster" of meat from the head--in front of the gill (as I recall). I have smoked salmon cheeks when we got a big whole fish one time.
htc said:You can always chop it up and bury it in your garden. My parents always used to do that. Supposedly good for the garden. Make sure to go deep enough that the cats don't try to come gobble it up!
htc said:You can always chop it up and bury it in your garden. My parents always used to do that. Supposedly good for the garden. Make sure to go deep enough that the cats don't try to come gobble it up!
corazon90 said:"fish heads, fish heads
rolly polly fish heads
fish heads, fish heads
eat them up, yum"
ever heard that song? Sorry to hijack, but that was the first thing that came to mind.