Fish tagine with fennel

[Harry Cobean]

The suggested proper traditional pan in which a paella is prepared, is called a Paellera.

M.C.

the suggested proper traditional recipe for jalfrezi has peppers in it....at least mine tasted like a proper traditional paella,and i actually cooked it/photographed it............
h c

 

[Morocco]

Kylie,

Perhaps Morocco shall post a recipe of his family for Lemon Chicken Tagine !

Margi.

here you are, i found this recipe in and old book of my mom

Moroccan Cooking recipes-Chicken tagine with lemons

 

[Margi Cintrano]

Morocco,

WOW ... Thanks so much. Whenever, you have some spare time, your tagine lemon chicken recipe, shall be most appreciated.

Have a lovely August.
Margaux.

 

[Bolas De Fraile]

the suggested proper traditional recipe for jalfrezi has peppers in it....at least mine tasted like a proper traditional paella,and i actually cooked it/photographed it............
h c

That is because you use a knife to cut and paste for pastry. Did you know brother posting on the cheftalk forum means your a journalist

 

[Harry Cobean]

That is because you use a knife to cut and paste for pastry. Did you know brother posting on the cheftalk forum means your a journalist

really? i must join.....must buy a devilishly rakish panama too as they probably supply one of those tickets that say "press" on them....to place at a jaunty angle in ones hat band.....they evidently don't supply cameras tho'.........

 

[CharlieD]

I guess I should have picked one up one when I had a chance. I went to folk/art festival here, a month or so ago, and they had what I thought was clay pots, looking very similar to the tagine in the pictures of the site mention above. And I know all the advantages of clay cooking, but did not want to spend money. Well, maybe next year.

 

[Savannahsmoker]

Ok, y'all have me convince and it is time to purchase a tagine.
Now a question for y'all, what size is needed to cook for 10?

 

[Bolas De Fraile]

really? i must join.....must buy a devilishly rakish panama too as they probably supply one of those tickets that say "press" on them....to place at a jaunty angle in ones hat band.....they evidently don't supply cameras tho'.........

Blimey o'really H we can all have a bad hair dayDid you check out Morocco's blog, the couscous and veg recipe looks good.

 

[Harry Cobean]

Blimey o'really H we can all have a bad hair dayDid you check out Morocco's blog, the couscous and veg recipe looks good.

crikey bro',lawrence of arabia or wot? you bleach your hair too?bet the camel's got the hump!!
still,at least you resisted the temptation of drying it by riding pillion on a speeding motorbike without a helmet............!!

 

[Harry Cobean]

Ok, y'all have me convince and it is time to purchase a tagine.
Now a question for y'all, what size is needed to cook for 10?

huuuuuuuuuuuuuuuuge savannah!my ikea tagine's base is about the size of a large frying pan/skillet....that'll do for four people...........

 

[Kylie1969]

i'll post as soon as possible

Thanks so much Morocco