PolishedTopaz
Sous Chef
This is a regional Eastern Long Island recipe. Specifically points east of Southampton, which is about an hour from Montauk.
CLAM PIE
1/2 c. butter, melted
1 c. flavored bread crumbs
1/2 tsp. oregano, dried
1/2 tsp. parsley
Garlic powder to taste
1/2 c. parmesan cheese
1/2 c. mozzarella, grated
2 6.5 oz. cans minced clams with juice
1... Pre-heat oven to 350. Combine first 5 ingredients and clams.
2... Add 1/4 c. each mozzarella and parmesan cheese. Stir till combined.
3... Pour into pie plate. [or other shallow pan]
4... Top with remaining cheese.
5... Bake for 20-30 mins till bubbly, serve with crackers.
6... EAT AND ENJOY!!!!
BTW did you ever try the mushrooms???
Enjoy it........Charlotte
CLAM PIE
1/2 c. butter, melted
1 c. flavored bread crumbs
1/2 tsp. oregano, dried
1/2 tsp. parsley
Garlic powder to taste
1/2 c. parmesan cheese
1/2 c. mozzarella, grated
2 6.5 oz. cans minced clams with juice
1... Pre-heat oven to 350. Combine first 5 ingredients and clams.
2... Add 1/4 c. each mozzarella and parmesan cheese. Stir till combined.
3... Pour into pie plate. [or other shallow pan]
4... Top with remaining cheese.
5... Bake for 20-30 mins till bubbly, serve with crackers.
6... EAT AND ENJOY!!!!
BTW did you ever try the mushrooms???
Enjoy it........Charlotte