Originally Posted by Jing
If they are Ok, another addition to melted butter for dipping is an Asian style lime and sweet chilli mayo. Very yummy with both crab and lobster,
Do you have a recipe or should I just play until it tastes good? Maybe Mayo, lime juice, a little ginger, sweet chili sauce...
The crab is mostly thawed this morning and is in good shape. It is pre-cooked and this evening I just plan on steaming it enough to heat through after rinsing it.