SizzlininIN
Master Chef
Hey JulieV....I saw this and thought of you.
Citrus Marinade
1/4 c. frozen OJ Concentrate, thawed
2 Tbsp. cooking oil
2 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 cloves garlic, minced
In a small mixing bowl add all the ingredients above.
Place either Salmon or Halibut steaks into a plastic bag, set in a deep bowl. Pour the marinade over the meat; seal bag.
Marinate in refrigerator about 2 hours, turning bag occasionally. Remove the meat from the bag, reserving the marinade.
Grill salmon or halibut steaks....brushing with marinade halfway through grilling. Makes 1/2 cup marinade, enough for 1 1/2 to 2 pounds of fish.
Grill at medium tep for 4-6 minutes per 1/2 inch thickness. Its done when the fish flakes with a fork.
Citrus Marinade
1/4 c. frozen OJ Concentrate, thawed
2 Tbsp. cooking oil
2 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 cloves garlic, minced
In a small mixing bowl add all the ingredients above.
Place either Salmon or Halibut steaks into a plastic bag, set in a deep bowl. Pour the marinade over the meat; seal bag.
Marinate in refrigerator about 2 hours, turning bag occasionally. Remove the meat from the bag, reserving the marinade.
Grill salmon or halibut steaks....brushing with marinade halfway through grilling. Makes 1/2 cup marinade, enough for 1 1/2 to 2 pounds of fish.
Grill at medium tep for 4-6 minutes per 1/2 inch thickness. Its done when the fish flakes with a fork.
