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Old 01-14-2013, 01:39 PM   #1
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How do I oven fry fish?

There is a recipe I want to make that requires me to flour, egg, and bread crumb fish fillets then fry it. I am trying to not fry. I never oven baked before - can someone tell me how?

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Old 01-14-2013, 01:44 PM   #2
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Bread the filets as you described and place them on a rack on a baking sheet and bake in the oven.
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Old 01-14-2013, 01:47 PM   #3
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what temperature?
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Old 01-14-2013, 02:18 PM   #4
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400ºF
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Old 01-14-2013, 07:06 PM   #5
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Thanks!
They are all "fried" now and sitting in pickling liquid in the fridge. Probably crack them open tm night although I should give it 48 hrs.
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Old 01-14-2013, 08:07 PM   #6
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Originally Posted by Siegal View Post
Thanks!
They are all "fried" now and sitting in pickling liquid in the fridge. Probably crack them open tm night although I should give it 48 hrs.

Wait. What? You put breaded baked fish filets in pickling liquid?
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Old 01-14-2013, 10:56 PM   #7
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Originally Posted by Andy M. View Post
Wait. What? You put breaded baked fish filets in pickling liquid?
+1 and; Gasp!

Soggy, sour coating on fish, hmmm, how does that work. You have to tell us how it turns out. I am infinitely curious.


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Old 01-14-2013, 11:01 PM   #8
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Originally Posted by chief longwind of the north View Post

+1 and; gasp!

Soggy, sour coating on fish, hmmm, how does that work. You have to tell us how it turns out. I am infinitely curious.

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+2

Huh?
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Old 01-15-2013, 08:45 AM   #9
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Sounds like Escabeche.

See it and heard of it but have not tried it.

Fish Escabeche by Enfalasiel - Recipe - Tasty Planner
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Old 01-15-2013, 09:06 AM   #10
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Sounds like Escabeche.

See it and heard of it but have not tried it.

Fish Escabeche by Enfalasiel - Recipe - Tasty Planner
There's no breading on the fish, and it's covered in sweet and sour sauce, not pickled.

I'm still waiting for Seigal to report on the results. It ought to be interesting.

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Old 01-15-2013, 10:47 AM   #11
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You can't fry fish in an oven. You either bake it, or you broil it.
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Old 01-15-2013, 10:52 AM   #12
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I have never done fish that way, but to oven-fry chicken you bread it, then put it in a shallow pan with melted butter and bake it (turning it halfway through the cooking time). The melted butter "fries" it.

As far as the other stuff, I know nothing about it.
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Old 01-15-2013, 11:34 AM   #13
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I noshed on a piece last night. It was really good. It actually is a sort of version of escobeche - my version is "fried," pickled in sweet and sour marinade. I think it is of Portuguese origin. Soft breading was fine - its actually more common than you would think - a lot of breaded dishes sit in a sauce of some sort (marinara, marsala, etc)
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