legend_018
Head Chef
I have to cook swordfish on the stove in about a tablespoon of butter. I will be salt and peppering the swordfish steak. There a good inch "ALMOST" an inch and a half.
How long do I cook it on each side?
The recipe originally calls for red snapper steaks and it just says 2-3 minutes each side and doesn't specify how thick the red snapper steaks are. Plus I'm using swordfish.
How long do I cook it on each side?
The recipe originally calls for red snapper steaks and it just says 2-3 minutes each side and doesn't specify how thick the red snapper steaks are. Plus I'm using swordfish.