strawberry
Cook
I do baked salmon with onion and lemon slices on top. The time depends on the size and thickness of the fillet. I usually buy a bit under a pound, so it's 350 degrees for about 20-25 minutes. To make sure it's done I do the flake test.
The last time I cooked salmon I pulled it out too early. I just put it back in the oven and checked it every 3-5 minutes. It worked out just fine.
The last time I cooked salmon I pulled it out too early. I just put it back in the oven and checked it every 3-5 minutes. It worked out just fine.