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Old 04-29-2007, 09:29 AM   #1
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Imitation crabmeat

What can one do with imitation crabmeat sticks - are there some good recipes out there? Thanks!

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Old 04-29-2007, 09:46 AM   #2
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Maybe a seafood and pasta salad. Google would probably yield many, many recipes!
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Old 04-29-2007, 09:56 AM   #3
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Funny you should ask this question today. Last night Buck and I had crabcakes made with immitation crab. They were delicious. I'll get the recipe and post it later in the fish section for you.
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Old 04-29-2007, 10:16 AM   #4
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I think they are great in seafood or green salads.
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Old 04-29-2007, 12:00 PM   #5
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I love adding them to seafood salads & stirfries.
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Old 04-29-2007, 12:32 PM   #6
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I use it to make seafood pasta, I put it in my Zatarain's gumbo, and make a great baked crab dip with it.

I'd like to have a good recipe for a seafood pasta salad, Bob.

Katie, I'll be watching for your crab cake recipe.
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Old 04-29-2007, 12:36 PM   #7
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You can make a dip with cream cheese, the crab, garlic powder, horseradish, cream or half and half, almond slivers (toasted) - bake. Serve with plain crackers or plain flatbread.

Add to an alfredo sauce
use in a sushi roll (crab and cream cheese)
what everyone else said

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Old 04-29-2007, 12:40 PM   #8
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My Hubby likes to make hoagie's out of them w/onion and creamy cole slaw on them - (toasted bun)
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