I have gone reading threads back to the good ol' 05's in DC and found lots of good recipes that made me hungry in regards to seafood but my original question when i first started out on my fish thread adventure was:
"What is a good fish to use in a curry/gravy based dish that doesn't fall apart after 2 minutes. Something that holds itself and doesn't ended up looking like imitation mashed potatoes?"
I've tried a few different fish, found one and can't remember its name because it was a while ago and I forgot what it was called.
thanks
"What is a good fish to use in a curry/gravy based dish that doesn't fall apart after 2 minutes. Something that holds itself and doesn't ended up looking like imitation mashed potatoes?"
I've tried a few different fish, found one and can't remember its name because it was a while ago and I forgot what it was called.
thanks