ISO help/advice making prawn toast
I was trying to make prawn toasts and a couple of questions
can i use the frozen cooked prawns (say from youngs) to make the paste?
the recipes i looked up online state rawprawns.
soem of the recipes talk about adding green onions and ginger, i guess that is not necessary, or i can substitute the green onion for the standard onion, but that would give it a stronger onion taste, correct?