NotionCommotion
Assistant Cook
Hello all! First time here.
Just bought a whole black cod from Costco. About 2 1/2 lbs with head cut off. I think bones are in and I can definitely feel backbone.
Recommended methods of cooking? I don't think I want to go the Miso way, but could be swayed if applicable. BBQ, broil, bake, etc are all options. Cutting into steaks or cooking whole are also options, however, don't think I wish to attempt to fillet.
Don't have much time, so look forward to any suggestions.
Thanks!
Just bought a whole black cod from Costco. About 2 1/2 lbs with head cut off. I think bones are in and I can definitely feel backbone.
Recommended methods of cooking? I don't think I want to go the Miso way, but could be swayed if applicable. BBQ, broil, bake, etc are all options. Cutting into steaks or cooking whole are also options, however, don't think I wish to attempt to fillet.
Don't have much time, so look forward to any suggestions.
Thanks!