You are so lucky queens and kings of googling haunt DC, Joel.
Ask and ye shall receive. Not sure this is the place you ate at
, but it might be a 20-minute train ride from Logan. We live about 60 miles out of the city and avoid its crazy driving unless it's mandatory we go in - and nothing is mandatory, unless the governor calls personally, as far as I am concerned.
I found this recipe on line that is from Chef Jasper White's place called "Summer Shack". The structure looks kinda barn-like in the photos I found, so here is the link to his recipe (which is for a full lobster - you'll need to make adjustments for two small tails): Summer Shack’s Famous Pan Roasted Lobster
No garlic in the recipe, but it does call for chives. Also has chervil. If you don't have access to chervil, the blogger offers an adjustment you can make. The recipe sounds good. Still, I won't be making any lobster on NYE.