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Old 02-27-2009, 10:32 PM   #1
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Join Date: Mar 2007
Posts: 353
ISO "pomodoro" salmon recipe

I ate at a seafood restaurant a few nights ago and they had a really good salmon dish that was simply grilled salmon, topped with a "pomodoro" topping: "Hearty charred tomato and fire roasted red pepper sauce" - does anyone know of a recipe like this? The tomato topping was as described, lightly charred and had a really good, smokey flavor. I am trying to find some good variations on salmon recipes and I thought this would have great potential, but I could not find any recipes by quick searches, so thought I'd check to see if any one here had suggestions.


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Old 02-28-2009, 01:36 AM   #2
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Here is one from the food Network.

2 garlic cloves, minced
2 tablespoons onion, diced
2 tablespoons olive oil
2 tomatoes, chopped
3 tablespoons fresh herbs (oregano, basil, parsley), chopped
Salt and pepper, to taste
Pinch sugar
In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.

There are others there, Also just GOOGLE "Pomodoro" to search the "Net"
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Old 02-28-2009, 06:43 AM   #3
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Location: Southeastern Virginia
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To get the charred flavor, you could roast the tomatoes first, and add roasted red peppers, like they did at the restaurant.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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