Get some green curry paste. Brilliant with prawns. Or make a prawn laksa.
If you mean pasta noodles, then prawn alfredo is lovely. Quick and easy pasta dish: cook your pasta according to directions. Meanwhile pan fry your prawns (shelled and deheaded and deveined, with or without their tails on) by placing them in a frypan (preheated with oil and garlic on lowest setting) in a circle. By the time you have finished laying out the circle, the first prawns should be turning pink. Start turning over in the same circle layout that you first put them in. They should be about ready by the time you have finished the second circle. Turn off the heat. The pasta should be ready by now, so drain pasta, leaving a tiny amount of water behind. Add the prawns, some halved cherry tomatoes and some torn basil, with a splash of cream, and salt and pepper. Serve with your favourite grated cheese. Can add some sliced olives if you wish but omit the salt. Other good additions with the prawns are broccoli, asparagus or snow peas.
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