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Old 10-08-2007, 09:15 PM   #1
Assistant Cook
Join Date: Oct 2007
Posts: 1
ISO recipe for garlic peel-and-eat shrimp?

At the Chinese buffets around here (should I admit to eating at them on a foodie board?) they always have a tray of garlicy peel and eat shrimp/prawns.

Usually they're salty, sometimes a bit spicy with some peppers thrown in.
Usually pretty dry, not really in a sauce.

Does anyone know what they're actually called and possibly a recipe for them? I'd LOVE to be able to make some at home.


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