Village Idiot
Assistant Cook
- Joined
- Mar 30, 2009
- Messages
- 32
I really like me some scallops and I wanted to try something but I don't know what I need to finish it off.
I was thinking about Sea Scallops wrapped in bacon with the bacon brushed with a maple syrup and brown sugar mix and then searing the whole thing.
I'm thinking I need a cherry on top, but I don't know what type of cherry.
It's going to have a sweet overall flavor, so would something contrasting work? What about a mix of something like fresh chopped cilantro with a balsamic vinagarette on top. Is there some kind of "sour" salsa I could make?
I was thinking about Sea Scallops wrapped in bacon with the bacon brushed with a maple syrup and brown sugar mix and then searing the whole thing.
I'm thinking I need a cherry on top, but I don't know what type of cherry.
It's going to have a sweet overall flavor, so would something contrasting work? What about a mix of something like fresh chopped cilantro with a balsamic vinagarette on top. Is there some kind of "sour" salsa I could make?